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Butter and cheese – Pennsylvania-German style

Start Date Saturday, April 29, 2017

End Date Sunday, April 30, 2017

Time Saturday, 10 a.m. to 5 p.m. Sunday, 1 to 5 p.m.

Its spring and the cows are giving milk again. Come and explore 19th century dairying and refrigeration.

Help the Schneiders churn butter and make Schmierkase, a Pennsylvania-German soft cheese.