Butter and cheese – Pennsylvania-German style
Start Date Saturday, April 29, 2017
End Date Sunday, April 30, 2017
Time Saturday, 10 a.m. to 5 p.m. Sunday, 1 to 5 p.m.
Its spring and the cows are giving milk again. Come and explore 19th century dairying and refrigeration.
Help the Schneiders churn butter and make Schmierkase, a Pennsylvania-German soft cheese.